taken with Edith<3

taken with Edith<3

“whatever is true, whatever is noble, whatever is right, whatever is pure, whatever is lovely, whatever is admirable—if anything is excellent or praiseworthy—think about such things.”

predestinedinlove:

Philippians 4:8

(Source: asktaylors)

forgottenbennet:

Kissing Elinor’s hand after Marianne’s wedding.

“There’s a loneliness that only exists in one’s mind. The loneliest moment in someone’s life is when they are watching their whole world fall apart, and all they can do is stare blankly.”
F. Scott Fitzgerald The Great Gatsby (via mermaidsongs)

(Source: han-solo-dolo)

Sissy

Sissy

HBICs of history » J a n e   A u s t e n

Jane was an English novelist whose works earned her a place as one of the most widely read writers in English literature. Her realism and biting social commentary have gained her historical importance among scholars and critics.  Her plots, though fundamentally comic, highlight the dependence of women on marriage to secure social standing and economic security.Her work brought her little personal fame and only a few positive reviews during her lifetime, but the publication in 1869 of her nephew’s A Memoir of Jane Austen introduced her to a wider public, and by the 1940s she had become widely accepted in academia as a great English writer. The second half of the 20th century saw a proliferation of Austen scholarship and the emergence of a Janeite fan culture.

Jane wrote six novels -  Pride and Prejudice, Sense and sensibility, Emma, Mansfield Park, Northanger Abbey and Persuasion.

(Source: quiet-nymph)

missmalavestreats: camarones con tomate y pimiento or shrimp with tomato sauce and peppers! 2 lb raw shrimp, deveined and tails removed 4 garlic cloves 1 tablespoon vinegar 2 teaspoons olive oil Salt &amp; pepper 1 onion, thinly sliced 2 red bell peppers, cut into strips  2 tsp olive oil 1-2 tablespoons sofrito 8 oz. can tomato sauce 1 tablespoon tomato paste salt &amp; pepper to taste Optional: garnish with fresh cilantro in medium sized bowl mix raw shrimp, garlic, vinegar, olive oil and a little salt &amp; pepper. place in refrigerator and allow this to marinade for about a half an hour. while shrimp is marinating prepare your veggies: place olive oil, onion and peppers in a large skillet over a medium-high flame; allow onions and peppers to soften, and transfer to a bowl. add a little more oil to the skillet and cook the shrimp; shrimp should be pink on each side. when shrimp is thoroughly cooked, stir in the onions, peppers and sofrito, then add the rest of the ingredients. cover and let simmer five minutes before serving. garnish with some cilantro and serve with rice.  enjoy!

missmalavestreats:

camarones con tomate y pimiento or shrimp with tomato sauce and peppers!

  • 2 lb raw shrimp, deveined and tails removed
  • 4 garlic cloves
  • 1 tablespoon vinegar
  • 2 teaspoons olive oil
  • Salt & pepper
  • 1 onion, thinly sliced
  • 2 red bell peppers, cut into strips 
  • 2 tsp olive oil
  • 1-2 tablespoons sofrito
  • 8 oz. can tomato sauce
  • 1 tablespoon tomato paste
  • salt & pepper to taste
  • Optional: garnish with fresh cilantro

in medium sized bowl mix raw shrimp, garlic, vinegar, olive oil and a little salt & pepper. place in refrigerator and allow this to marinade for about a half an hour. while shrimp is marinating prepare your veggies: place olive oil, onion and peppers in a large skillet over a medium-high flame; allow onions and peppers to soften, and transfer to a bowl. add a little more oil to the skillet and cook the shrimp; shrimp should be pink on each side. when shrimp is thoroughly cooked, stir in the onions, peppers and sofrito, then add the rest of the ingredients. cover and let simmer five minutes before serving. garnish with some cilantro and serve with rice.  enjoy!